He or she will develop a balanced meal plan especially for your child that is based on your child's food preferences, nutritional needs, and medication (some insulin medications require that you eat a set number of carbohydrates in each meal, while others allow for more flexibility).
The meal plan will contain the right amount of carbohydrates for your child.
Of course, there are certain considerations you need to be aware of, and understanding the carbohydrate content in food is arguably the most important.
In this article, you will learn about the importance of carb counting, with a special emphasis on how fiber and sugar alcohols may also affect your child's blood glucose (blood sugar) levels.
Parents with younger children may find this aspect of type 1 diabetes management somewhat easier than parents who have teenagers.
Not only are teens busier with activities and social schedules, but they are also transitioning to managing their diabetes without the help of their parents.
A Special Note about Sugar Alcohols Foods with sugar alcohols (sorbitol, isomalt, xylitol, etc.) on the ingredient list are popular with people with diabetes.
The American Diabetes Association recommends that if a food has more than 5 grams of fiber per serving, you can subtract the amount of dietary fiber from the total carbohydrate.
However, synthetic forms of fiber are being added to many processed foods, which may not provide the same benefit as natural foods.
Instead of being a set-in-stone guideline, now you can create personalized eating plans that are flexible and balanced.
To refresh your memory on healthy eating, visit Choose My Nutrition Basics There's really no such thing as a diabetic diet.